Eggless Yogurt Cake Recipe

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Eggless Yogurt Cake
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Ingredients
12
Count
Nutrition
217
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Grease a 18 cm loaf tin
  2. Make the almond to paste and mix the cherries in .
  3. Cream the butter and the sugar.
  4. Add the yogurt and vanilla .
  5. Fold in the flour .
  6. Bake for 20 mins .
  7. Cool .
  8. .................
  9. Blend the icing sugar and the juice with the food colour .
  10. Drizzle down the centre of the cake towards the sides .
  11. Let it drip down the sides .
  12. Sprinkle the cherries on top .
  13. Dust with the icing sugar and let it set .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.06 Kcal (909 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 16.93mg 6%
Sodium 266.09mg 11%
Potassium 119.48mg 3%
Total Carbs 26.32g 9%
Sugars 10.72g 43%
Dietary Fiber 2.03g 8%
Protein 3.71g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 290.4 Kcal (1216 kJ)
Calories from fat 133.45 Kcal
% Daily Value*
Total Fat 14.83g 17%
Cholesterol 22.65mg 6%
Sodium 355.99mg 11%
Potassium 159.84mg 3%
Total Carbs 35.21g 9%
Sugars 14.34g 43%
Dietary Fiber 2.71g 8%
Protein 4.96g 7%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 98.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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