 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
I like this better than banana bread made with white flour. It is moist and delicious! Ingredients:
1 cup brown sugar |
1/2 cup margarine |
2 eggs, lightly beaten |
1 tablespoon lemon juice |
3 ripe bananas, mashed |
1/2 cup plain yogurt |
2 cups whole wheat flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
1 tablespoon grated fresh lemon rind (optional) |
Directions:
1. Cream sugar and margarine.
2. Add eggs and beat well.
3. Stir in lemon juice, bananas, and yogurt.
4. Sift together flour, baking powder, and salt.
5. Stir into the yogurt mixture.
6. Mix well.
7. Fold in nuts and rind.
8. Pour into a greased a floured loaf pan.
9. Bake at 350F.
10. for 50-60 minutes or until a tester comes out clean.
11. Cool on a wire rack.
|
|