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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Easy vegetarian tofu soup Ingredients:
4 cups of vegetable broth |
60 grams rice noodles |
300 grams of silken tofu |
1 cup of spinach leaves |
1/2 sliced onion |
1 cup of mushrooms |
1 cup broccoli |
1 tsp fresh ginger |
1 pepper |
Directions:
1. Heat the broth in a saucepan.
2. Add the onion, mushrooms and broccoli and simmer for 5 mins.
3. Add the noodles and simmer til tender.
4. Stir in the spinach, ginger and pepper and cook til wilted.
5. Serve in a deep bowl. Can be garnished with chilli flakes, mint or coriander, dried shallots, and a squeeze of lemon.
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