Yoders Award Winning Chili Recipe

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Yoders Award Winning Chili
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Ingredients
17
Count
Nutrition
270
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. IN A POT, ADD OLIVE OIL. ADD THE ONIONS, GREEN PEPPER AND COOK UNTIL SOFT. ADD THE GROUND BEEF OR TURKEY. COOK UNTIL BROWN
  2. ADD THE (BEANS OPT) BEEF STOCK AND TOMATO SAUCE AND COOK FOR 30 MIN.
  3. ADD CAYENNE, ADD 1 TBS LIGHT AND 1 TBS DARK CHILI POWDER.
  4. ADD CUMIN, PAPRIKA, GARLIC POWDER, BULLION, SALT & PEPPER AND APPLE CIDER VINEGAR.
  5. COOK FOR 1 HR, ADDING WATER AS NEEDED.
  6. ADD ADDITIONAL 1 TBS LIGHT AND 1 TBS DARK CHILI POWDER.
  7. COOK ANOTHER 30 MIN ADDING WATER AS NEEDED.,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.38 Kcal (1132 kJ)
Calories from fat 139.72 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 70.29mg 23%
Sodium 422.06mg 18%
Potassium 749.37mg 16%
Total Carbs 8.56g 3%
Sugars 4.15g 17%
Dietary Fiber 2.57g 10%
Protein 25.27g 51%
Vitamin C 14.1mg 23%
Iron 3.9mg 21%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 94.26 Kcal (395 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 24%
Cholesterol 24.5mg 23%
Sodium 147.14mg 18%
Potassium 261.24mg 16%
Total Carbs 2.99g 3%
Sugars 1.45g 17%
Dietary Fiber 0.9g 10%
Protein 8.81g 51%
Vitamin C 4.9mg 23%
Iron 1.3mg 21%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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