Ingredients:
- 4 idaho potatoes, peeled and cut into 1/2-inch slices
- 4 celery ribs, cut into 1/2-inch slices
Directions:
- Lay the potatoes across the bottom of the insert of the slow cooker.
- Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat.
- Brown the brisket well on all sides.
- Place the browned meat in the slow cooker insert.
- Add more oil, if needed, and sauté the onions until soft, about 4 minutes.
- Add the garlic and cook 2 minutes more. Scrape the vegetables into the insert.
- Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon.
- Pour over the meat.
- Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the insert.
- Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender.
- Remove the meat to a cutting board and slice it thinly against the grain.
- Skim any fat from the cooking liquid, discard the bay leaves, taste for seasoning, and add salt and pepper.
- Transfer the meat and potatoes to a serving platter or serve them on individual plates. Spoon the cooking liquid on top or on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.64 Kcal (3176 kJ) | ||
| Calories from fat | 455.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.64g | 78% | |
|---|---|---|---|
| Cholesterol | 168.4mg | 56% | |
| Sodium | 4665.08mg | 194% | |
| Potassium | 1333.49mg | 28% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 50.31g | 101% | |
| Vitamin C | 92.5mg | 154% | |
| Iron | 7.5mg | 42% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 78% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 56% | |
| Sodium | 978.92mg | 194% | |
| Potassium | 279.82mg | 28% | |
| Total Carbs | 4.99g | 8% | |
| Sugars | 3.87g | 74% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 10.56g | 101% | |
| Vitamin C | 19.4mg | 154% | |
| Iron | 1.6mg | 42% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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