Yellow Squash Casserole With Bacon Recipe

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Yellow Squash Casserole With Bacon
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Ingredients:

Directions:

  1. Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
  2. Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
  3. In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
  4. In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
  5. Bake at 350° until hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.24 Kcal (1521 kJ)
Calories from fat 218.89 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 181.03mg 60%
Sodium 1400.18mg 58%
Potassium 598.77mg 13%
Total Carbs 12.33g 4%
Sugars 6.71g 27%
Dietary Fiber 0.27g 1%
Protein 25.04g 50%
Vitamin C 8.5mg 14%
Iron 1.8mg 10%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 137.84 Kcal (577 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 37%
Cholesterol 68.7mg 60%
Sodium 531.34mg 58%
Potassium 227.22mg 13%
Total Carbs 4.68g 4%
Sugars 2.55g 27%
Dietary Fiber 0.1g 1%
Protein 9.5g 50%
Vitamin C 3.2mg 14%
Iron 0.7mg 10%
Calcium 49.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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