Directions:
- In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
- Add oil to a big saucepan; heat over medium heat.
- Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
- Add in the paste and stir for 20 seconds.
- Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
- Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
- Add in the shrimp, stir to coat.
- Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the shrimp are pink.
- Add in lemon juice; stir and serve immediately over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.04 Kcal (570 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 665.08mg | 28% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.53 Kcal (731 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 18% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 1% | |
| Sodium | 853.22mg | 28% | |
| Potassium | 170.85mg | 3% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 10.1mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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