Directions:
- Heat broth and turmeric to boiling in a medium saucepan; stir in rice and salsa.
- Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, 20-25 minutes; stir in tomato during last 5 minutes of cooking.
- Season to taste with salt and pepper. Serve garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.6 Kcal (44 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 101.8mg | 4% | |
| Potassium | 91.51mg | 2% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.25 Kcal (122 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 280.9mg | 4% | |
| Potassium | 252.49mg | 2% | |
| Total Carbs | 6.12g | 1% | |
| Sugars | 3.17g | 5% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 1.46g | 1% | |
| Vitamin C | 8.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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