Directions:
- Combine the rice, raisins, cloves, salt, turmeric, ginger and water in a medium saucepan. Cover and simmer gently until the rice is tender and all the liquid has been absorbed. Add the butter, fluff up with a fork and discard the ginger. Tip into a warm bowl and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25665.7 Kcal (107457 kJ) | ||
| Calories from fat | 575.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.91g | 98% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 2021.46mg | 84% | |
| Potassium | 14526.26mg | 309% | |
| Total Carbs | 5792.12g | 1931% | |
| Sugars | 730.15g | 2921% | |
| Dietary Fiber | 110.56g | 442% | |
| Protein | 463.78g | 928% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 268.7mg | 1493% | |
| Calcium | 3021.6mg | 302% | |
| Amount Per 100 g | |||
| Calories | 99.27 Kcal (416 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 98% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 3% | |
| Sodium | 7.82mg | 84% | |
| Potassium | 56.18mg | 309% | |
| Total Carbs | 22.4g | 1931% | |
| Sugars | 2.82g | 2921% | |
| Dietary Fiber | 0.43g | 442% | |
| Protein | 1.79g | 928% | |
| Vitamin C | 0.1mg | 42% | |
| Iron | 1mg | 1493% | |
| Calcium | 11.7mg | 302% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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