Emirati Yellow Rice Recipe

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Emirati Yellow Rice
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Ingredients
4
Count
Nutrition
80
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Gently wash the rice in three changes of water. Let the rice soak in water for at least 30 minutes.
  2. Preheat oven to 250°F.
  3. Put stock into a large pot with saffron.
  4. Bring to a boil.
  5. Drain the rice and add to the boiling stock. Stir once or twice very gently.
  6. Let boil for 8 minutes and strain the rice.
  7. Put rice in a greased pan and cover with aluminum foil and place in the oven 30 minutes or until ready to eat up to 1 hour 1/2.
  8. You may use the remaining stock in Wonderful Iraqi Shorba (Soup) (Gluten Free).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.36 Kcal (336 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 3.24mg 1%
Sodium 154.48mg 6%
Potassium 122.11mg 3%
Total Carbs 13.8g 5%
Sugars 2.16g 9%
Dietary Fiber 0.24g 1%
Protein 3.95g 8%
Iron 9.5mg 53%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 61.03 Kcal (256 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 2.46mg 1%
Sodium 117.31mg 6%
Potassium 92.73mg 3%
Total Carbs 10.48g 5%
Sugars 1.64g 9%
Dietary Fiber 0.18g 1%
Protein 3g 8%
Iron 7.2mg 53%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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