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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Something a little different than regular plain rice. Ingredients:
1 3/4 cups long-grain white rice |
1 1/4 cups water |
400 ml coconut cream |
1/2 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon ground turmeric |
1 pinch saffron thread |
Directions:
1. Soak the rice in a large bowl of cold water for 30 minutes.
2. Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
3. Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
4. Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
5. REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.
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