Yardley Inns Pate Plate Recipe

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Yardley Inns Pate Plate
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Ingredients:

Directions:

  1. Arrange all the garnishes around the 2 pate slices.
  2. Add 6 crackers
  3. Cumberland Sauce
  4. Melt jelly and at the same time dissolve the English Mustard
  5. In the Port Wine.
  6. Add the shallots and the lemon and orange zests to the jelly,
  7. Then the port with the dissolved mustard
  8. Simmer 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.23 Kcal (884 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 12%
Sodium 4.8mg 0%
Potassium 133.6mg 3%
Total Carbs 30.85g 10%
Sugars 14.7g 59%
Dietary Fiber 3.7g 15%
Protein 5.58g 11%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 12%
Sodium 2.67mg 0%
Potassium 74.34mg 3%
Total Carbs 17.17g 10%
Sugars 8.18g 59%
Dietary Fiber 2.06g 15%
Protein 3.11g 11%
Vitamin C 1.8mg 5%
Iron 0.2mg 2%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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