Directions:
- Cook pasta in a large pot until al-dente (still slightly firm) and drain water. (Don't rinse).
- At the same time pasta is cooking, cook sausage until no longer pink.
- DO NOT DRAIN SAUSAGE.
- In the pot which pasta was cooked, pour spaghetti sauce, sausage with drippings, pepperoni, garlic powder, mushrooms & parmesan cheese. Then add still hot pasta & cheese.
- Stir until all pasta is coated w/sauce. Cheese will melt from the heat of the pasta. Serve...... OR:
- Pour this into casserole dish & cover with more mozzerella cheese.
- Bake at 400 degrees for about 20 minutes, or until cheese is melted.
- Serve with a fresh loaf of bread & salad!
- ** I also like to throw in either some canned black beans, peas, or chickpeas every now and then just to give it a kick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.73 Kcal (702 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 410.68mg | 17% | |
| Potassium | 82.39mg | 2% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 15% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 8% | |
| Sodium | 509.07mg | 17% | |
| Potassium | 102.13mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.67g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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