Yam Taeng (Spicy Cucumber Salad) Recipe

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Ingredients

Count

Nutrition

1548

Calories

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Ingredients:

Serving

3 cucumbers - peeled, seeded, and grated
3 tbsp crushed dried shrimp
2/3 lb long beans, sliced thin and mashed
5 cherry tomatoes, halved
5 thai chilies, sliced thin
1 tbsp palm sugar
2 tbsp fish sauce
juice of 1 lime, or more to taste
3 tbsp roasted peanuts, chopped

Directions:

Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1548.15 Kcal (6482 kJ)
Calories from fat	193.93 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	25.75mg	9%
Sodium	3383.44mg	141%
Potassium	1848.35mg	39%
Total Carbs	319.28g	106%
Sugars	28.61g	114%
Dietary Fiber	17.22g	69%
Protein	18.85g	38%
Vitamin C	61.9mg	103%
Iron	1.8mg	10%
Calcium	375mg	37%

Amount Per 100 g
Calories	115.73 Kcal (485 kJ)
Calories from fat	14.5 Kcal
		% Daily Value*
Total Fat	1.61g	33%
Cholesterol	1.93mg	9%
Sodium	252.92mg	141%
Potassium	138.17mg	39%
Total Carbs	23.87g	106%
Sugars	2.14g	114%
Dietary Fiber	1.29g	69%
Protein	1.41g	38%
Vitamin C	4.6mg	103%
Iron	0.1mg	10%
Calcium	28mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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