Yam Latkes with Mustard Seeds and Curry Recipe

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Yam Latkes with Mustard Seeds and Curry
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Ingredients:

Directions:

  1. Combine yams and bell pepper in large bowl. Add cornstarch; toss to coat. Puree garbanzo beans in processor to coarse paste. Add egg, curry powder and salt and blend. Transfer mixture to small bowl. Mix in cilantro and mustard seeds. Stir garbanzo mixture into yam mixture.
  2. Preheat oven to 325°F. Place baking sheet in oven. Heat 6 tablespoons oil in large skillet over medium heat. Working in batches, drop 1 heaping tablespoon batter per pancake into hot oil. Using back of spoon, spread to 3-inch rounds. Cook until brown, about 3 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, spooning off any liquid from surface of batter and adding more oil to skillet by tablespoonfuls as necessary. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.55 Kcal (689 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 13.64mg 5%
Sodium 303.23mg 13%
Potassium 134.5mg 3%
Total Carbs 15.03g 5%
Sugars 1.09g 4%
Dietary Fiber 0.85g 3%
Protein 3.64g 7%
Vitamin C 8.4mg 14%
Vitamin A 0.4mg 13%
Iron 4.1mg 23%
Calcium 28mg 3%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 116.72 Kcal
% Daily Value*
Total Fat 12.97g 17%
Cholesterol 16.47mg 5%
Sodium 366.24mg 13%
Potassium 162.45mg 3%
Total Carbs 18.15g 5%
Sugars 1.31g 4%
Dietary Fiber 1.02g 3%
Protein 4.39g 7%
Vitamin C 10.2mg 14%
Vitamin A 0.5mg 13%
Iron 5mg 23%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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