Directions:
- Core each tomato. Cut each cored tomato in half through the equator. Cut each half into 3/8 inch thick slices. Stack two slices, cut them into 3/8-inch strips, then into 3/8-inch dice. Repeat until finished.
- Set large colander in large bowl. Place tomatoes in colander and let drain 30 minutes. As tomatoes drain, layer jalapeno, onion, garlic, and cilantro on top. Shake colander to drain off excess tomato juice. Discard juice; wipe out bowl.
- Transfer contents of colander to now-empty bowl. Add salt, pepper, and 2 teaspoons lime juice; toss to combine. Taste and add minced jalapeno seeds, sugar, and additional lime juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.41 Kcal (119 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 200.54mg | 8% | |
| Potassium | 304.75mg | 6% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 20.9mg | 35% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.17 Kcal (89 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 149.41mg | 8% | |
| Potassium | 227.04mg | 6% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 3.06g | 16% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 15.6mg | 35% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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