Directions:
- Toss pretzels and melted butter.
- Bake at 350Farenheit for 5 minutes.
- Toss with remaining ingredients.
- Bake for 2 more minutes.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.26 Kcal (600 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1161.81mg | 48% | |
| Potassium | 56.1mg | 1% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.15 Kcal (1299 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 5% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 2% | |
| Sodium | 2515.28mg | 48% | |
| Potassium | 121.46mg | 1% | |
| Total Carbs | 56.61g | 9% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 7.93g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.4mg | 9% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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