Pretzel Peanut Bark Recipe

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Ingredients:

Serving

18 (1 oz) white chocolate baking squares
3 cups pretzel sticks, broken into small pieces but not crushed , then measured
2 cups salted peanuts

Directions:

Line a rimmed cookie sheet with parchment or waxed paper.
Melt the chocolate in a double boiler over simmering water until smooth.
(You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
Break the bark into irregular pieces, like peanut brittle.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	980.87 Kcal (4107 kJ)
Calories from fat	589.77 Kcal
		% Daily Value*
Total Fat	65.53g	101%
Cholesterol	2.66mg	1%
Sodium	1035.36mg	43%
Potassium	1302.37mg	28%
Total Carbs	98.37g	33%
Sugars	5.16g	21%
Dietary Fiber	18.42g	74%
Protein	30.23g	60%
Iron	7.4mg	41%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	451.99 Kcal (1892 kJ)
Calories from fat	271.77 Kcal
		% Daily Value*
Total Fat	30.2g	101%
Cholesterol	1.23mg	1%
Sodium	477.1mg	43%
Potassium	600.13mg	28%
Total Carbs	45.33g	33%
Sugars	2.38g	21%
Dietary Fiber	8.49g	74%
Protein	13.93g	60%
Iron	3.4mg	41%
Calcium	38.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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