Directions:
- Peel the potatoes and slice into roughly 1/2 x1 x1 pieces.
- Place in a pot and cover with water by 1 inch.
- Boil until fork tender, but not overdone. Unlike more starchy potatoes, these will hold up well when folded with the butter, but not if overcooked.
- Melt/brown butter over medium-high heat. When the bubbles subside, reduce heat to medium, add shallots and cook for 2 minutes or until lightly browned.
- Add sage, salt and garlic powder and cook an additional 1 minute.
- Drain potatoes and drizzle on the browned butter mixture (or however much of it you please), then fold it all gently together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.1 Kcal (1122 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 586.36mg | 24% | |
| Potassium | 1059.2mg | 23% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 184.1mg | 1023% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 13% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 8% | |
| Sodium | 219.06mg | 24% | |
| Potassium | 395.71mg | 23% | |
| Total Carbs | 17.32g | 15% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 2.11g | 11% | |
| Vitamin C | 16.1mg | 72% | |
| Iron | 68.8mg | 1023% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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