Directions:
- Cook the spaghetti according to package directions, drain and keep warm in a large bowl.
- Meanwhile, with a wire whisk, combine the milk and flour in a large skillet, blending until the flour is dissolved. Add the salt, pepper, and cayenne, cook over medium heat, whisking constantly, until the mixture is bubbling and thickened, about 5 minutes.
- Add the gorgonzola and parmesan cheeses to the milk mixture; cook stirring constantly until the cheese melts. Stir in the figs and chives.
- Pour the cheese mixture over the warm spaghetti, toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.97 Kcal (1193 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 407.39mg | 17% | |
| Potassium | 384.4mg | 8% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 381.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 147.42 Kcal (617 kJ) | ||
| Calories from fat | 22.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 7% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 4% | |
| Sodium | 210.75mg | 17% | |
| Potassium | 198.86mg | 8% | |
| Total Carbs | 23.71g | 15% | |
| Sugars | 5.53g | 43% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 7.14g | 28% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 197.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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