Directions:
- Cut cheese into 1/2-inch cubes.
- Heat oil in a large nonstick skillet over medium heat.
- Add cheese cubes and cook until golden, about 1 minute per side.
- Remove cheese from skillet with a spatula and set aside.
- Add onion, garlic and ginger to same skillet; sauté 2 minutes.
- Add cumin and turmeric and stir to coat.
- Add spinach and cook until leaves wilt, stirring constantly, about 2 minutes; stir in salt.
- Return cheese cubes to skillet and cook 1 minute to heat through. Yields about 3/4 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.58 Kcal (409 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 227.06mg | 9% | |
| Potassium | 473.82mg | 10% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 2.6mg | 14% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.08 Kcal (331 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 9% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 5% | |
| Sodium | 184mg | 9% | |
| Potassium | 383.97mg | 10% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 4.54g | 11% | |
| Vitamin C | 17.5mg | 36% | |
| Iron | 2.1mg | 14% | |
| Calcium | 113.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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