Directions:
- Shell eggs; slice in half lengthwise and carefully remove yolks. Transfer yolks to a medium bowl and add mayonnaise, peppers, mustard and hot sauce. Mix until smooth and creamy.
- Spoon yolk filling into egg whites, mounding it slightly. Sprinkle with chives or parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.78 Kcal (363 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 187.22mg | 62% | |
| Sodium | 143.84mg | 6% | |
| Potassium | 75.91mg | 2% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.03 Kcal (544 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 9% | |
|---|---|---|---|
| Cholesterol | 280.52mg | 62% | |
| Sodium | 215.52mg | 6% | |
| Potassium | 113.74mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 2.29g | 6% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 9.83g | 13% | |
| Vitamin C | 10.8mg | 12% | |
| Iron | 3.4mg | 13% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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