Directions:
- Place chicken in 3-4 quart crock pot. Add remaining ingredients except rice and parsley.
- Cover and cook on low 8-10 hours.
- During last 15 minutes, stir in rice.
- Remove chicken from crock pot.
- Place rice on each serving plate. Top with chicken. Spoon remaining juices over top and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.34 Kcal (10895 kJ) | ||
| Calories from fat | 2010.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.39g | 344% | |
|---|---|---|---|
| Cholesterol | 536.71mg | 179% | |
| Sodium | 1536.42mg | 64% | |
| Potassium | 960.09mg | 20% | |
| Total Carbs | 89.94g | 30% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 53.65g | 107% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 201.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 344% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 179% | |
| Sodium | 154.19mg | 64% | |
| Potassium | 96.35mg | 20% | |
| Total Carbs | 9.03g | 30% | |
| Sugars | 0.13g | 5% | |
| Dietary Fiber | 0.24g | 9% | |
| Protein | 5.38g | 107% | |
| Vitamin C | 4.5mg | 75% | |
| Iron | 0.7mg | 36% | |
| Calcium | 10.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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