Directions:
- Preheat broiler.
- In a food processor or blender, combine mustard, basil, shallots/onion, maple syrup, vinegar, oil and garlic.
- Place mushrooms in a baking pan, stem-side up, pour dressing over each. Broil until tender, about 5-7 minutes. Remove from oven and slice.
- Place 2 cups baby greens on each plate. Top with 1 sliced mushroom and 1 oz. crumbled feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.87 Kcal (648 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 407.95mg | 17% | |
| Potassium | 661.37mg | 14% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 71.34 Kcal (299 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 13% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 8% | |
| Sodium | 187.93mg | 17% | |
| Potassium | 304.67mg | 14% | |
| Total Carbs | 6.06g | 4% | |
| Sugars | 4.37g | 38% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 3.49g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 70.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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