Ww 4 Points Marinated Portabella Feta Salad |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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From WW site. Ingredients:
2 tablespoons honey mustard |
1 tablespoon chopped fresh basil |
1 tablespoon chopped shallots or 1 tablespoon onion |
1/2 tablespoon maple syrup |
2 teaspoons red wine vinegar |
2 teaspoons olive oil |
1 small garlic clove |
1 1/2 lbs portabella mushrooms, stems removed |
8 cups mixed baby greens |
4 ounces feta cheese, crumbled |
Directions:
1. Preheat broiler.
2. In a food processor or blender, combine mustard, basil, shallots/onion, maple syrup, vinegar, oil and garlic.
3. Place mushrooms in a baking pan, stem-side up, pour dressing over each. Broil until tender, about 5-7 minutes. Remove from oven and slice.
4. Place 2 cups baby greens on each plate. Top with 1 sliced mushroom and 1 oz. crumbled feta cheese.
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