Directions:
- Preheat oven to 425*F.
- Spray baking sheet with cooking spray.
- Heat large nonstick skillet over med-high heat.
- Add the oil, then add turkey, onion, and seasoning mix.
- Cook, breaking up the turkey with wooden spoon, until browned.
- Stir in tomatoes and water, bring to a boil.
- Simmer, uncovered, over med-high heat until most of the liquid has evaporated.
- Meanwhile, spray another large skillet with nonstick spray and heat on med-high.
- Add one tortilla and cook, turning occasionally, until crisp and golden.
- Repeat with remaining tortillas.
- Arrange tortillas on baking sheet.
- Spoon turkey mixture on tortilla.
- Sprinkle each with cheddar, olives and jalapenos.
- Bake until filling is hot and cheese is melted, about 15 minute.
- 4 Points per pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212 Kcal (888 kJ) | ||
| Calories from fat | 66.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 11% | |
| Sodium | 716.16mg | 30% | |
| Potassium | 419.39mg | 9% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.74 Kcal (568 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 11% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 11% | |
| Sodium | 458.54mg | 30% | |
| Potassium | 268.52mg | 9% | |
| Total Carbs | 14.7g | 8% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 8.64g | 27% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 72mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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