Directions:
- In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.
- Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika.
- Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.91 Kcal (1063 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 24% | |
| Sodium | 186.51mg | 8% | |
| Potassium | 435.36mg | 9% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.13 Kcal (557 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 24% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 24% | |
| Sodium | 97.79mg | 8% | |
| Potassium | 228.26mg | 9% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 11.98g | 46% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 1.3mg | 14% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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