Ww 4 Points - Cinnamon Pepper Shrimp Recipe

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Ingredients:

Serving

2 tsp olive oil
1/2 lb shelled and deveined shrimp (tailfeathers left on)
1 cup diagnolly thinly sliced scallion (green onions)
2 large plum tomatoes, seeded and cut into thin strips
1 small jalapeno, seeded and thinly sliced
2 tbsp freshly squeezed lime juice
1/2 tsp cinnamon
1/4 tsp sugar
1 tbsp chopped fresh cilantro

Directions:

In 9-inch nonstick skillet heat oil.
Add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes.
Add remaining ingredients except cilantro and stir to combine.
Cook, stirring constantly, until flavors blend, about 2 minutes.
Sprinkle with cilantro.
4 Points per serving (serves 2).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.46 Kcal (1802 kJ)
Calories from fat	234.44 Kcal
		% Daily Value*
Total Fat	26.05g	40%
Cholesterol	65.76mg	22%
Sodium	1305.62mg	54%
Potassium	563.15mg	12%
Total Carbs	41.59g	14%
Sugars	6.37g	25%
Dietary Fiber	3.51g	14%
Protein	10.99g	22%
Vitamin C	38.5mg	64%
Iron	1.2mg	7%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	133.12 Kcal (557 kJ)
Calories from fat	72.5 Kcal
		% Daily Value*
Total Fat	8.06g	40%
Cholesterol	20.34mg	22%
Sodium	403.76mg	54%
Potassium	174.15mg	12%
Total Carbs	12.86g	14%
Sugars	1.97g	25%
Dietary Fiber	1.09g	14%
Protein	3.4g	22%
Vitamin C	11.9mg	64%
Iron	0.4mg	7%
Calcium	18.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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