Ww 4 Points - Cinnamon Pepper Shrimp |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From WW healthy-style living cookbook Ingredients:
2 teaspoons olive oil or 2 teaspoons vegetable oil |
1/2 lb shelled and deveined shrimp (tailfeathers left on) |
1 cup diagnolly thinly sliced scallion (green onions) |
2 large plum tomatoes, seeded and cut into thin strips |
1 small jalapeno, seeded and thinly sliced |
2 tablespoons freshly squeezed lime juice |
1/2 teaspoon cinnamon |
1/4 teaspoon sugar |
1 tablespoon chopped fresh cilantro |
Directions:
1. In 9-inch nonstick skillet heat oil.
2. Add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes.
3. Add remaining ingredients except cilantro and stir to combine.
4. Cook, stirring constantly, until flavors blend, about 2 minutes.
5. Sprinkle with cilantro.
6. 4 Points per serving (serves 2).
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