Mix together ricotta cheese, Splenda and almond extract by hand in large bowl until smooth.
Gently fold in chocolate chips.
Chill for atleast 2 hours (up to overnight) and drain off any liquid that may accumlate in the fridge.
To soften tortillas, wrap them in layers of paper towels and then microwave them on high for about 20-30 seconds.
Place about 1/4 cup of cheese mixture down the center of each cooled tortilla and fold in half.
Drizzle each serving with about 1 1/2 T. of strawberry sauce and serve immediately.
Yields and points based on 1 cannoli per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.02 Kcal (955 kJ)
Calories from fat	69.75 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	13.72mg	5%
Sodium	165.28mg	7%
Potassium	99.65mg	2%
Total Carbs	32.52g	11%
Sugars	8.61g	34%
Dietary Fiber	0.72g	3%
Protein	7.41g	15%
Vitamin C	15.1mg	25%
Iron	0.6mg	3%
Calcium	210mg	21%

Amount Per 100 g
Calories	182.4 Kcal (764 kJ)
Calories from fat	55.79 Kcal
		% Daily Value*
Total Fat	6.2g	12%
Cholesterol	10.97mg	5%
Sodium	132.21mg	7%
Potassium	79.71mg	2%
Total Carbs	26.01g	11%
Sugars	6.89g	34%
Dietary Fiber	0.58g	3%
Protein	5.93g	15%
Vitamin C	12.1mg	25%
Iron	0.5mg	3%
Calcium	168mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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