Directions:
- Shred potato and apple into medium sized bowl using the finest holes of a box grater or food processor, stir in onion.
- Coat a very large nonstick skillet with cooking spray, heat over medium-high heat.
- Drop potato mixture by tablespoonsfuls into skillet and flatten each with the back of a spoon to make 20 2 latkes. (leave atleast 1 inch between each).
- Cook latkes until golden on first side, abotu 3 minutes, and gently flip with spatula.
- Cook until toher side is golden, about 3-4 minutes more.
- Carefully remove from pan onto serving plate, cover to keep warm and repeat with remaining batter.
- Top latkes with sour cream before serving.
- Serving size is 2 latkes and 2 t. of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.75 Kcal (116 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 7% | |
| Sodium | 81.79mg | 3% | |
| Potassium | 53.07mg | 1% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.88 Kcal (326 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 1% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 7% | |
| Sodium | 229.5mg | 3% | |
| Potassium | 148.91mg | 1% | |
| Total Carbs | 14.26g | 2% | |
| Sugars | 5.8g | 8% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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