Crock Pot Meatball Stew Recipe

Directions:

1. Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
2. Blend meat in a and mix thoroughly.
3. Heat oil over medium-high heat in a large skillet.
4. Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
5. While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
6. Quickly brown the onions and add to the crock pot.
7. Pour soup over all; cover and cook on low for 7 to 9 hours.
8. Taste and adjust seasonings before serving.