Directions:
- Preheat oven to 400°F Spray 9-inch pie plate with non-stick spray. Place bottom crust in pie plate.
- Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg.
- Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. Let sit 45 minutes, then gently stir again. Pour into pie shell.
- Cover with second crust. Crimp edges with fingers and flute. Make 5 small slits on top. Brush top with milk and sprinkle with sugar.
- Bake 10 minutes at 400. Reduce heat to 350 and bake 25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.32 Kcal (1228 kJ) | ||
| Calories from fat | 90.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 161.55mg | 7% | |
| Potassium | 119.65mg | 3% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.51 Kcal (777 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 16% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 102.17mg | 7% | |
| Potassium | 75.68mg | 3% | |
| Total Carbs | 31.1g | 16% | |
| Sugars | 18.77g | 119% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 6.9mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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