World's Best Corn Pudding Recipe

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World's Best Corn Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease a 10x15 baking dish.
  3. Blend the corn and flour together, and set aside.
  4. Whisk together the milk and eggs in a large mixing bowl.
  5. Beat in the butter, sugar, salt and vanilla.
  6. Stir in the corn mixture.
  7. Pour the custard into the prepared pan.
  8. Bake for 45-60 min.
  9. Until the pudding is set and golden.
  10. Cut into squares and serve at once.
  11. 8-10 portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.49 Kcal (1685 kJ)
Calories from fat 216.55 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 180.73mg 60%
Sodium 482.09mg 20%
Potassium 313.1mg 7%
Total Carbs 40.07g 13%
Sugars 22.05g 88%
Dietary Fiber 2.68g 11%
Protein 9.07g 18%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 201.48 Kcal (844 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 37%
Cholesterol 90.47mg 60%
Sodium 241.32mg 20%
Potassium 156.73mg 7%
Total Carbs 20.06g 13%
Sugars 11.04g 88%
Dietary Fiber 1.34g 11%
Protein 4.54g 18%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 8%
Iron 0.9mg 10%
Calcium 54.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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