World's Best Corn Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This came from the internet and it's the best corn pudding i've ever tasted. Ingredients:
4 cups corn, fresh grated or rib (i used canned and it was fine) |
1/2 cup flour |
2 cups whole milk |
8 eggs, beaten |
1 cup butter, melted |
1 1/2 cups sugar |
1 teaspoon salt |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350°.
2. Grease a 10x15 baking dish.
3. Blend the corn and flour together, and set aside.
4. Whisk together the milk and eggs in a large mixing bowl.
5. Beat in the butter, sugar, salt and vanilla.
6. Stir in the corn mixture.
7. Pour the custard into the prepared pan.
8. Bake for 45-60 min.
9. until the pudding is set and golden.
10. Cut into squares and serve at once.
11. 8-10 portions.
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