Directions:
- Preheat oven to 345 degrees.
- Lightly grease 2 8 layer cake pans Melt the chocolate- set aside Sift sugar, flour, baking soda and salt togather into a large mixing bowl In a separate bowl, blend the hot coffee, sour cream, and vegetable oil with a whisk With the mixer on low speed, add the coffee mixture in a stream to the dry ingredients and mix until blended.
- Add the eggs one at a time and beat just until smooth Add the chocolate and mix until until the batter in a uniform color.
- Divide the batter evenly and pour into prepared pans Bake until the cake springs back to the touch.
- Do not wait for a crust to form.
- 35-38 minutes.
- Cool, frost, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.53 Kcal (2837 kJ) | ||
| Calories from fat | 418.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 72% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 34% | |
| Sodium | 588.36mg | 25% | |
| Potassium | 459.27mg | 10% | |
| Total Carbs | 72.47g | 24% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.31 Kcal (1232 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 72% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 34% | |
| Sodium | 255.57mg | 25% | |
| Potassium | 199.5mg | 10% | |
| Total Carbs | 31.48g | 24% | |
| Sugars | 25.54g | 235% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 3.39g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 9% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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