World War II Cake Recipe

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World War II Cake
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Ingredients
7
Count
Nutrition
44
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp cocoa ( heaping)
  • 2 cups flour
  • 1 cup hot water
  • 2 tsp vanilla

Directions:

  1. Combine the Miracle Whip, sugar, and cocoa. Mix well.
  2. In a separate bowl, mix the flour and baking soda.
  3. Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
  4. Pour into a greased bundt pan and bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44 Kcal (184 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 1.22mg 0%
Sodium 159.64mg 7%
Potassium 12.69mg 0%
Total Carbs 7.42g 2%
Sugars 2.42g 10%
Dietary Fiber 0.54g 2%
Protein 0.62g 1%
Iron 0.3mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 253.86 Kcal (1063 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 2%
Cholesterol 7.04mg 0%
Sodium 920.96mg 7%
Potassium 73.22mg 0%
Total Carbs 42.8g 2%
Sugars 13.95g 10%
Dietary Fiber 3.09g 2%
Protein 3.6g 1%
Iron 1.7mg 2%
Calcium 85.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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