Directions:
- Preheat over to 350F.
- Cream butter, egg and vanilla. Add brown and white sugars, mix well.
- Add cocoa, flour, baking soda, baking powder and salt.
- Combine well.
- Mix in the nuts and chocolate chips.
- Drop 1.5 inch spoonfuls on parchment approximately 1 inch apart.
- Bake for 11-13 minutes.
- Allow to cool before removing from parchment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 228.62mg | 10% | |
| Potassium | 67.04mg | 1% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.58g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.97 Kcal (1570 kJ) | ||
| Calories from fat | 181.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 11% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 2% | |
| Sodium | 644.62mg | 10% | |
| Potassium | 189.03mg | 1% | |
| Total Carbs | 45.69g | 5% | |
| Sugars | 22.93g | 33% | |
| Dietary Fiber | 2.94g | 4% | |
| Protein | 4.45g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 121.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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