Directions:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
- Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin.
- Moisten edges with water and fold edges over to form a triangle shape.
- Roll edges slightly to seal in filling.
- Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7892.42 Kcal (33044 kJ) | ||
| Calories from fat | 5266.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 585.11g | 900% | |
|---|---|---|---|
| Cholesterol | 807.09mg | 269% | |
| Sodium | 9071.44mg | 378% | |
| Potassium | 4483.73mg | 95% | |
| Total Carbs | 484.84g | 162% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 21g | 84% | |
| Protein | 169.71g | 339% | |
| Vitamin C | 107.9mg | 180% | |
| Iron | 26.7mg | 148% | |
| Calcium | 846.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 366.34 Kcal (1534 kJ) | ||
| Calories from fat | 244.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 900% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 269% | |
| Sodium | 421.06mg | 378% | |
| Potassium | 208.12mg | 95% | |
| Total Carbs | 22.5g | 162% | |
| Sugars | 0.28g | 24% | |
| Dietary Fiber | 0.97g | 84% | |
| Protein | 7.88g | 339% | |
| Vitamin C | 5mg | 180% | |
| Iron | 1.2mg | 148% | |
| Calcium | 39.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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