Directions:
- Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wontons. Press into miniature muffin cups coated with cooking spray.
- Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool.
- In a small mixing bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 51.57mg | 2% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.15g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.4 Kcal (1379 kJ) | ||
| Calories from fat | 132.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 4% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 0% | |
| Sodium | 261.42mg | 2% | |
| Potassium | 110.05mg | 0% | |
| Total Carbs | 47.01g | 3% | |
| Sugars | 19.15g | 15% | |
| Dietary Fiber | 3.61g | 3% | |
| Protein | 5.81g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 56.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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