Directions:
- In a small saucepan, melt butter and chocolate over low heat. Add the sugar, cream and corn syrup; bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in vanilla. Serve warm or cool over ice cream. Yield: about 1-2/3 cups chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 5% | |
| Sodium | 17.21mg | 1% | |
| Potassium | 48.96mg | 1% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.31 Kcal (1534 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 11% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 5% | |
| Sodium | 46.63mg | 1% | |
| Potassium | 132.66mg | 1% | |
| Total Carbs | 53.55g | 7% | |
| Sugars | 49.27g | 73% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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