Directions:
- Cut limes in half lengthwise; scoop out pulp and save for another use. Fill each lime half with 2 tablespoons of sherbet and ice cream. Return to the freezer until serving. Garnish with mint if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 55.76mg | 2% | |
| Potassium | 186.05mg | 4% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 95.44 Kcal (400 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 11% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 9% | |
| Sodium | 30.09mg | 2% | |
| Potassium | 100.4mg | 4% | |
| Total Carbs | 15.79g | 10% | |
| Sugars | 11.26g | 83% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 10.8mg | 33% | |
| Iron | 0.4mg | 4% | |
| Calcium | 58.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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