Directions:
- Combine: sugar; cinnamon; and salt in a large zip lock bag.
- Combine: egg white; and water in a second large zip lock bag.
- Coat pecans in zip lock bag with egg mixture.
- Once pecans are coated, place them in the bag with the sugar mixture, coating the pecans well.
- Place in single layer on wax paper on a baking sheet.
- Bake at 225 for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3723.08 Kcal (15588 kJ) | ||
| Calories from fat | 3021.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.67g | 516% | |
|---|---|---|---|
| Sodium | 2388.27mg | 100% | |
| Potassium | 2013.13mg | 43% | |
| Total Carbs | 190.14g | 63% | |
| Sugars | 136.23g | 545% | |
| Dietary Fiber | 44.95g | 180% | |
| Protein | 49.29g | 99% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 14.2mg | 79% | |
| Calcium | 411.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 586.22 Kcal (2454 kJ) | ||
| Calories from fat | 475.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.85g | 516% | |
|---|---|---|---|
| Sodium | 376.05mg | 100% | |
| Potassium | 316.98mg | 43% | |
| Total Carbs | 29.94g | 63% | |
| Sugars | 21.45g | 545% | |
| Dietary Fiber | 7.08g | 180% | |
| Protein | 7.76g | 99% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.2mg | 79% | |
| Calcium | 64.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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