Wonton Soup (Emeril Lagasse) Recipe

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Wonton Soup (Emeril Lagasse)
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Ingredients
15
Count
Nutrition
1422
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled.
  2. In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
  3. Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
  4. Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1422.48 Kcal (5956 kJ)
Calories from fat 894.84 Kcal
% Daily Value*
Total Fat 99.43g 153%
Cholesterol 174.27mg 58%
Sodium 1589.32mg 66%
Potassium 1897.29mg 40%
Total Carbs 95.03g 32%
Sugars 2.27g 9%
Dietary Fiber 6.92g 28%
Protein 53.71g 107%
Vitamin C 80.7mg 134%
Vitamin A 8.9mg 296%
Iron 206.9mg 1149%
Calcium 352.2mg 35%
Amount Per 100 g
Calories 81.34 Kcal (341 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 153%
Cholesterol 9.97mg 58%
Sodium 90.88mg 66%
Potassium 108.49mg 40%
Total Carbs 5.43g 32%
Sugars 0.13g 9%
Dietary Fiber 0.4g 28%
Protein 3.07g 107%
Vitamin C 4.6mg 134%
Vitamin A 0.5mg 296%
Iron 11.8mg 1149%
Calcium 20.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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