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Wonton Rounds Topped With Mushrooms Recipe

Wonton Rounds Topped With Mushrooms Recipe

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Ingredients

Count

Nutrition

553

Calories

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Ingredients:

Serving

Directions:

20 wonton wrappers or egg roll wrappers cut into rounds (use a cookie cutter) and shallow fried in a little vegetable oil until crispy (these can be made in advance and kept in an airtight container)
Simmer the stock in a small shallow frypan and add the garlic, mushrooms and scallions.
Season with the soy sauce and lime juice, and reduce over a low heat until sauce has evaporated.
Add the lime zest and stir to incorporate.
Add teaspoonful of the mushroom mixture onto the fried wonton wrappers and garnish with fresh cilantro.
Can be made a head and warmed up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.7 Kcal (2314 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	14.4mg	5%
Sodium	3090.81mg	129%
Potassium	953.65mg	20%
Total Carbs	105.39g	35%
Sugars	5.33g	21%
Dietary Fiber	6.58g	26%
Protein	27.02g	54%
Vitamin C	14.2mg	24%
Iron	7.5mg	42%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	118.33 Kcal (495 kJ)
Calories from fat	6.28 Kcal
		% Daily Value*
Total Fat	0.7g	5%
Cholesterol	3.08mg	5%
Sodium	661.75mg	129%
Potassium	204.18mg	20%
Total Carbs	22.56g	35%
Sugars	1.14g	21%
Dietary Fiber	1.41g	26%
Protein	5.79g	54%
Vitamin C	3mg	24%
Iron	1.6mg	42%
Calcium	29.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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