Directions:
- In a small bowl, combine the first two ingredients.
- Keep aside.
- Then divide the salad mix among 4 plates.
- Top each plate with turkey, Almond Accents, cranberries and cheese.
- Evenly divide pears among the salads.
- Drizzle each salad with the pear vinaigrette dressing.
- Garnish with julienne squash and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.22 Kcal (1106 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 15% | |
| Sodium | 1056.2mg | 44% | |
| Potassium | 309.08mg | 7% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.1 Kcal (725 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 17% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 15% | |
| Sodium | 691.96mg | 44% | |
| Potassium | 202.49mg | 7% | |
| Total Carbs | 17.32g | 9% | |
| Sugars | 13.51g | 83% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 10.71g | 33% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 62.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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