Directions:
- Preheat oven to 350°.
- Cream together the butter & sugars.
- Add the eggs & beat.
- Add the Peanut Butter & beat again.
- Sift together the flour, baking soda & salt & add to mixture.
- Mix until well blended, being careful NOT to overmix!
- Roll into balls about the size of a Walnut & place on cookie sheet about 11/2 inches apart.
- Take a heavy glass or pint jar & dip the bottom of it in a small amount of sugar & lightly mash down each ball. If desired, take a fork & press down a little bit more to make a criss-cross design on top.
- Bake 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.88 Kcal (2298 kJ) | ||
| Calories from fat | 179.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 589.33mg | 25% | |
| Potassium | 269.7mg | 6% | |
| Total Carbs | 84.29g | 28% | |
| Sugars | 43.66g | 175% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 12.06g | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.91 Kcal (1712 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 31% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 12% | |
| Sodium | 439.04mg | 25% | |
| Potassium | 200.93mg | 6% | |
| Total Carbs | 62.8g | 28% | |
| Sugars | 32.53g | 175% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 8.98g | 24% | |
| Iron | 2mg | 15% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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