Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
195
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9x9 inch pan.
  3. Mix together sugars, oil, eggs, salt and cinnamon.
  4. Add in the rest of the ingredients.
  5. Pour into pan and bake until toothpick comes out clean (about 40 minutes).
  6. While you are waiting for the cake to cool; mix together this simple icing: 3 Tablespoons softened margarine, 3 Tablespoons softened cream cheese, 1/2 teaspoon vanilla, and powdered sugar. Frost the cake after it has cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.34 Kcal (818 kJ)
Calories from fat 102.2 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 27.28mg 9%
Sodium 195.6mg 8%
Potassium 131.84mg 3%
Total Carbs 22.38g 7%
Sugars 16.93g 68%
Dietary Fiber 1.36g 5%
Protein 2.46g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 237.81 Kcal (996 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 17%
Cholesterol 33.21mg 9%
Sodium 238.12mg 8%
Potassium 160.5mg 3%
Total Carbs 27.24g 7%
Sugars 20.61g 68%
Dietary Fiber 1.66g 5%
Protein 2.99g 5%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 50.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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