Wonderful Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 medium onion, diced
2 stalks celery, chopped
1 large carrot
3 chopped fresh garlic cloves
1/4 cup margarine
4 cups chicken stock
4 cups water
2 chicken breasts
2 tbsp salt
1 tbsp pepper
1/2 cup flour
1 large egg

Directions:

In Large soup pot melt butter. Add onion, celery, carrot,and garlic. cook till onions are translucent.
Add water, 1 tb salt, pepper, stock, and chicken brests (raw) to pot. when chicken is fully cooked through remove from pot. on a cutting board shred chicken using two forks. like you would if you were shreding pork. add back to soup.
TO MAKE NOODLES: I do this on a sheet of tin foil makes clean up easier. Place flower and 1 tb salt on foil. Create a well in center of flower add egg. Using a fork incorporate egg into flower till becomes doe. (You may have to just get in there with your hands.) After doe no longer is wet or doesn’t stick to foil. Using a flowered rolling pin roll out till it is about a 1/8 of an inch thick. Cut into thin strips using a pizza cutter or butter knife. Then cut into 1 pieces. Add to soup one at a time, so they do not stick together. Cook for ten minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.08 Kcal (628 kJ)
Calories from fat	72.94 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	22.71mg	8%
Sodium	1740.5mg	73%
Potassium	215.26mg	5%
Total Carbs	14.68g	5%
Sugars	2.99g	12%
Dietary Fiber	1.74g	7%
Protein	5.36g	11%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	59.44 Kcal (249 kJ)
Calories from fat	28.89 Kcal
		% Daily Value*
Total Fat	3.21g	12%
Cholesterol	8.99mg	8%
Sodium	689.32mg	73%
Potassium	85.25mg	5%
Total Carbs	5.81g	5%
Sugars	1.18g	12%
Dietary Fiber	0.69g	7%
Protein	2.12g	11%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	4%
Iron	0.3mg	4%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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