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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®. Ingredients:
1/2 cup soy sauce |
1/2 cup brown sugar |
1/2 teaspoon garlic powder |
1 teaspoon ground ginger |
2 tablespoons dried minced onion |
1/2 cup bourbon whiskey |
1 pound skinless, boneless chicken breast, cut into bite-sized chunks |
2 tablespoons dry white wine |
Directions:
1. Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
4. Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
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